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Here's an easy and fast way to barbecue salmon all you need is 6 ounces of salmon fillet per person, some grainy dijon mustard (mild flavor work best) a couple of table spoons of dark brown sugar some chopped fresh tarragon, basil, oregano, coarse black pepper and salt to taste. directions; Salt and pepper fillets to taste, sere both sides in hot skillet with a tablespoon of olive oil (30 seconds each side) put fillet on baking sheet or in pie pan, smear thin layer of mustard on fillets. mix brown sugar and chopped herbs together. Sprinkle mixture on top of mustard glazed salmon then stick pan in a pre-heated hot! barbie. cooking time should be 15-20 minutes depending on how thick the fillets are and what kind of btu's your grill produces. good eats, better fishin' and protect your resources. Chef John Back to recipes page |
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