Grouper Sandwich with Lemon Rémoulade 2 tbsp Olive Oil 6 each 5 oz. (150 g) Grouper Fillets    Salt and Pepper -- To Taste 6 tbsp Lemon Rémoulade Sauce (Recipe Follows) 6 each Kaiser Rolls, Sliced, Toasted 3 cups Mixed Greens 6 slices Tomato Rémoulade Sauce: 1 pint Mayonnaise 3 ounces Sweet Pickle Relish 2 tbsp Onion -- Chopped Fine 2 tbsp Parsley -- Chopped    Salt and Pepper -- To Taste    Worcestershire Sauce -- To Taste    Tobasco Sauce -- To Taste 1. Heat the olive oil in a large sauté pan. Season the Groupler Fillets with salt and pepper and the sauté the fish until golden brown and cooked through. 2. To assemble each sandwich, spread 1 tablespoon (15 ml) of the lemon rémoulade on the bottom half of the roll, then top with ½ cup (120 ml) of mixed greens, a tomato slice and the cooked fish. Cover with the remaining half of the roll and serve. 3. To make the Lemon Rémoulade mix all ingredients together until thoroughly blended - Yield: 20 oz. (600 ml). Yield: 6 Sandwiches Contributed by Executive Chef Kevin Fonzo Back to recipes page

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