Ingredients

• 3 slices of halibut fillet (very thin slices) per person (4 inch by 4 inch)
• 2 pieces of smoked salmon lox. per person
• 1 sheet of store bought filo pastry
• 1 oz steamed spinach per person
• 1/2 oz feta cheese per person
• 3 oz melted butter
  
  Production:
  
  
• Take one sheet of filo pastry and moisten it with melted butter using pastry brush.
• Cut pastry sheet in half and place one on top of other.
• Place 1 slice of halibut in center of pastry sheets, then one slice of smoked of salmon lox. alternate this procedure for other two halibut fillets and 1 smoked salmon lox.
• Mix chopped steamed spinach and feta cheese with a pinch of salt and coarse pepper and place a table spoon on top of this tier.
• Wrap the filo pastry around these items in a spiral or fold the pastry around it like a present.
• Bake in oven pre heated at 350 degrees F. for 20 minutes.
• Remember fresh fish can be served at a medium rare. This entree can be served with an array of sauces depending on what your tastes are, e.g.. plum sauce, béarnaise, red current glace, even raspberry coulis.
  
  Chef John a.k.a. Johnnyfish
  
  Back to recipes page