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- 6 peaches skinned, pitted, and medium diced
- 1 stalk green onion sliced
- 2 sprigs of cilentro chopped fine
- 1 clove garlic minced
- 1 ounce minced red pepper
- 1 ounce lime juice
- 2 ounces liquid honey
- ½ tablespoon coarse ground pepper
Salt to taste.
Mix ingredients and let them marinate in fridge for four hours. It can be served warm or cold. A neat twist: substitute mangos when in season for peaches.
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