Recipe for 4 people

• 3- squid tubes per person
• 2 bunches of spinach steamed and drained
• 1 ounce goat cheese
• 1 ounce pine nuts
• 1 leaf fresh basil
• 1 small egg
• bread crumbs to thicken
• salt and coarse pepper to taste
  
  Production:
  
  
• Put all ingredients into food processor except squid tubes
• Add bread crumbs then coarse chop. at this point check the consistency.
• You want the filling to look like thick porridge. if it's to thin just
• Add bread crumbs till it get to desired thickness. stuff squid tubes
• With this then use a bamboo skewer to skewer the top of the tube closed.
• Depending on the size of the skewer you can usually get 4 to 5 tubes
• Per skewer. put your favorite tomato sauce into a large pot
• Heat to a slow simmer. place the tubes into pot making sure they are covered by sauce.
• Cook for 30 to 40 minutes covered.
  
  
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