BACON-WRAPPED HALIBUT 1 pound skinned halibut fillets 1 cup plum sauce ½ cup hot sauce 2 tablespoons cracked pepper 1 to 2 pounds of bacon 1 package of 4 inch skewers Cut halibut into 1 inch cubes, and wrap bacon around each cube. Put 3 halibut balls on each skewer, and place on a drip pan or on the barbecue. Mix plum sauce, hot sauce, and cracked pepper together. Brush on halibut. Cook 5 to 10 minutes on each side. Enjoy! Back to Woman Angler Feel free to ask our Guides any questions you have about Fishing. joanne@ex-stream.com fishing@ex-stream.com

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